A Taste of Africa: Traditional & Modern African Cooking
Free Shipping Included! A Taste of Africa: Traditional & Modern African Cooking by Ten Speed Press at Dream Africa H. Hurry! Limited time offer. Offer valid only while supplies last. Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, A TASTE OF AFRICA is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere.
|Manufacturer:||Ten Speed Press|
|Publisher:||Ten Speed Press|
|Studio:||Ten Speed Press|
|Item Size:||0.75 x 9.25 x 9.25 inches|
|Package Weight:||1.25 pounds|
|Package Size:||7.64 x 0.7 x 0.7 inches|
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