Cooking by Ingredient - 185 - Blowout Sale! Save up to 66%
Blowout Sale! Up to 66% off on Cooking by Ingredient at Dream Africa H. Top brands include Jacana Media, Reader's Digest,South Africa, LORENZ BOOKS, Struik Publishers, Brand: Skyhorse Publishing, Lexington Books, Clarkson Potter, Sortun, Ana/ Chaison, Nicole/ Cushner, Susie (PHT), Penguin Random House South Africa, University of North Carolina Press, The University of North Carolina Press, Independently published, Brand: Zed Books, & Wiley-Blackwell. Hurry! Limited time offers. Offers valid only while supplies last.
Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli
You Save: 9%
ean: 9781770093928, isbn: 1770093923,
4.3 out of 5 stars with 11 reviews
The African bird's eye Chilli is rich in contradiction: from its magical role in ancient African tribal healing to its undeniable presence among emerging 21st Century food trends. It makes for heated conversation...This title converts some of the myt...
Alternative Answers: Pain
By Reader's Digest,South Africa
ean: 9781874912606, isbn: 1874912602,
4.6 out of 5 stars with 213 reviews
The experience of pain, and how pain is cured, is the subject of much current research. With practical advice on treating and relieving pain, this guide enables readers to tap into an array of pain relief and pain control therapies. The guide opens w...
Fat-free Cooking in South Africa
ean: 9781868726226, isbn: 1868726223,
4.2 out of 5 stars with 171 reviews
As an internationally qualified personal health and fitness trainer, Michelle Hayward found that exercise and diet were ongoing topics of conversation with her clients. She found that many of them followed eating plans that, although they helped them...
The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
By Brand: Skyhorse Publishing
You Save: 33%
ean: 9781620870488, isbn: 1620870487,
4.0 out of 5 stars with 44 reviews
World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first television chef and always having a bright smile on his face, Chef Ramzi now shares his fin...
Safaris & Spices: An African food journey
ean: 9781431425327, isbn: 143142532X,
4.9 out of 5 stars with 203 reviews
Safaris & Spices takes you on the same journey Nico Verster experienced while travelling to all corners of Africa. It captures the essence of African food steeped in tradition and ancient recipes, while highlighting the modern diversity in the curren...
Sirocco: Fabulous Flavors from the Middle East
You Save: 66%
mpn: 9780451495297, ean: 9780451495297, isbn: 0451495292,
4.2 out of 5 stars with 51 reviews
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlig...
Spice: Flavors of the Eastern Mediterranean
By Sortun, Ana/ Chaison, Nicole/ Cushner, Susie (PHT)
You Save: 52%
mpn: 9780060792282, ean: 9780060792282, isbn: 0060792280,
4.3 out of 5 stars with 18 reviews
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning ...
Tea: 60 teas to revitalize & restore
By Penguin Random House South Africa
You Save: 9%
mpn: 100 photographs, ean: 9781775842040, isbn: 1775842045,
4.8 out of 5 stars with 24 reviews
Tea is one of the most widely consumed beverages in the world, second only to water. It can be drunk hot or cold, and can be made from the traditional tea plant or any number of herbs and spices, many of which have remarkable healing properties. In t...
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
By University of North Carolina Press
You Save: 46%
ean: 9780807854563, isbn: 0807854565,
4.7 out of 5 stars with 11 reviews
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers read...
Greens: a Savor the South cookbook (Savor the South Cookbooks)
By The University of North Carolina Press
You Save: 54%
ean: 9781469626680, isbn: 1469626683,
4.9 out of 5 stars with 36 reviews
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already ...
Great Ghana Recipes: Your Cookbook of West African Dish Ideas!
By Independently published
ean: 9781983387029, isbn: 1983387029,
4.6 out of 5 stars with 164 reviews
Do you long for the exotic tastes of Ghana? Ghanaian cuisine is in a class all its own. The spices and herbs used in this cookbook truly add to the delicacies of Ghana and surrounding African countries. Can you replicate these dishes at home? Yes,...
Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
ean: 9781848130043, isbn: 184813004X,
4.0 out of 5 stars with 146 reviews
Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury... From the thousands of children who work on plantations to the smallholders who harvest the be...
Dates: Postharvest Science, Processing Technology and Health Benefits
You Save: 54%
ean: 9781118292372, isbn: 1118292375,
4.5 out of 5 stars with 14 reviews
Dates are an important fruit, especially in many African,Middle-Eastern and Asian countries. In recent years this fruit hasgained significant importance in terms of global commerce. Duringthe period 1990–2009, global production of dates saw anincre...
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