Cooking Education & Reference - 183 - Blowout Sale! Save up to 77%
Blowout Sale! Up to 77% off on Cooking Education & Reference at Dream Africa H. Top brands include Sellers Publishing, Inc., Prospect Books, Chicago Review Press, Brand: Agate Surrey, Jacana Media, Weldon Owen, University of Chicago Press, Brand: Echo Media, Brand: Wind Ridge, Brand: British Museum Press, Jonathan Ball Publishers Sa, Brand: New Press, The, Blue Dome Press, Picador USA, Brand: Ten Speed Press, Pluto Press, Tuttle Publishing, Wageningen Academic Pub, & Bauhan. Hurry! Limited time offers. Offers valid only while supplies last.
High Society Dinners
You Save: 53%
ean: 9781903018989, isbn: 1903018986,
4.2 out of 5 stars with 8 reviews
High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the guests of Petr Durnovo (1835 - 1918), Adjutant-General of the Tsar's Im...
Sacred Food: Cooking for Spiritual Nourishment
sku: VI-1556525303, ean: 9781556525308, isbn: 1556525303,
4.0 out of 5 stars with 120 reviews
Celebrating the power of food to nourish souls and its vital part in religious ceremonies and secular celebrations, this cookbook offers insights into food that go far beyond recipes. It explores the dishes that are traditionally served at significan...
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails
You Save: 30%
ean: 9781572841253, isbn: 1572841257,
4.0 out of 5 stars with 8 reviews
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim ha...
Hunger for Freedom: The Story of Food in the Life of Nelson Mandela
You Save: 39%
mpn: black & white illustrations, colour illu, ean: 9781770095656, isbn: 1770095659,
4.0 out of 5 stars with 21 reviews
As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and poli...
Kinfolk Volume 7
ean: 9781616285906, isbn: 1616285907,
4.7 out of 5 stars with 190 reviews
Volume 7 is an ode to ice cream and a celebration of the spring season, focusing on those shared loves that bring us together: the enjoyment of food, friends, family, and time spent in community whether around the table or out-of-doors.The honest, na...
The Oldest Cuisine in the World: Cooking in Mesopotamia
By University of Chicago Press
ean: 9780226067353, isbn: 0226067351,
4.9 out of 5 stars with 51 reviews
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and...
The Food Holiday Uganda
You Save: 24%
ean: 9780984271818, isbn: 0984271813,
4.3 out of 5 stars with 55 reviews
Ever wonder how people enjoy food in Uganda, Kenya, Tanzania, Ethiopia, or countless other countries in the world and maintain health and wellness? For your enjoyment and to quell your curiosity, take a food holiday. Take a break from your ordinary d...
Brewing Change: Behind the Bean at Green Mountain Coffee Roasters
ean: 9781935922100, isbn: 1935922106,
4.2 out of 5 stars with 160 reviews
This is the inspiring story of an unassuming hero. For more than twenty years, Green Mountain Coffee Roasters' Rick Peyser has worked persistently with Green Mountain and the global coffee industry to lead an industry toward sustainability and to ame...
Food fit for Pharaohs: An Ancient Egyptian Cookbook
By Brand: British Museum Press
ean: 9780714119847, isbn: 0714119849,
4.8 out of 5 stars with 253 reviews
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du...
Cheeses of South Africa
By Jonathan Ball Publishers Sa
mpn: colour photos, ean: 9781920289379, isbn: 1920289372,
4.9 out of 5 stars with 176 reviews
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet
You Save: 61%
ean: 9781595583307, isbn: 1595583300,
4.8 out of 5 stars with 19 reviews
A shocking exposé of the little-known corruption and exploitation found at the heart of the multibillion-dollar cocoa industry—blood diamond for chocolate."It's the measure of a vast gulf between the children who eat chocolate on their way to scho...
Early Islamic Culinary Art: Based on Prophetic Traditions
You Save: 37%
mpn: colour illustrations, ean: 9781935295839, isbn: 1935295837,
4.8 out of 5 stars with 58 reviews
Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the earl...
Dreambirds: The Strange History of the Ostrich in Fashion, Food and Fortune
You Save: 6%
ean: 9780312270124, isbn: 0312270127,
4.2 out of 5 stars with 24 reviews
Explores the societies that have pinned hopes for wealth on the feathers and meat of the ostrich, from South Africa's Karoo Desert to the modern American west, and discusses the passions and politics surrounding the bird....
Another Week in the Kitchen (A Week In The Kitchen)
You Save: 31%
ean: 9781431408412, isbn: 1431408417,
4.9 out of 5 stars with 22 reviews
Karen Dudley has cooked up another amazing cookbook featuring a new range of mouthwatering recipes from her restaurant, the Kitchen, and beautiful photographs by Russel Wasserfall. It promises to be the ultimate kitchen companion with easy-to-follow ...
Quality and Innovation in Food Chains: Lessons and Insights from Africa
By Wageningen Academic Pub
You Save: 40%
ean: 9789086862801, isbn: 9086862802,
4.8 out of 5 stars with 30 reviews
Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with ...
Where Have All the Animals Gone?: My Travels with Karl Ammann
You Save: 16%
ean: 9780872332089, isbn: 087233208X,
4.8 out of 5 stars with 13 reviews
From the biographer of Jane Goodall comes an eccentric blend of travels and adventures based on the underlying story of two men, sometime friends and allies, who uncover through personal experience the tragedy of animal extinctions in Africa and Asia...
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