Cooking Education & Reference - 183 - Blowout Sale! Save up to 64%
Blowout Sale! Up to 64% off on Cooking Education & Reference at Dream Africa H. Top brands include University of Regina Press, Brand: Prospect Books (UK), EDITORIAL DILEMA, Rowman & Littlefield Publishers, Abu-Jaber, Diana, University of California Press, Ten Speed Press, Little Brown and Company, Albert, Susan Wittig, Mitchell Beazley, Broadway Books, Plume, Gestalten, Brand: Ten Speed Press, imusti, Arcade Publishing, Basic Books, University of Cape Town Press, Brand: Mage Publishers, & Brand: Jeppestown Press. Hurry! Limited time offers. Offers valid only while supplies last.
A Baghdad Cookery Book (Petits Propos Culinaires)
You Save: 42%
ean: 9781903018422, isbn: 1903018420,
For centuries, it had been the favourite Arabic cookery book of the Turks. The original manuscript, formerly held in the library of the Aya Sofya Mosque, is still in Istanbul; it is now MS Ayasofya 3710 in the Süleymaniye Library. At some point a Tu...
Mi viaje alrededor de África (Spanish Edition)
ean: 9788498273151, isbn: 8498273153,
Desde el Mar Mediterráneo hasta el Cabo de Buena Esperanza, desde el Desierto de Arabia hasta el Océano Atlántico, el autor ha seguido los pasos de los grandes exploradores del pasado, como el alemán Heinrich Barth, el portugués Fernão Mendes...
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
You Save: 12%
ean: 9781442214415, isbn: 1442214414,
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, glo...
The Language of Baklava: A Memoir
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mpn: 9781400077762, ean: 9781400077762, isbn: 1400077761,
Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake On...
Cumin, Camels, and Caravans: A Spice Odyssey
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ean: 9780520267206, isbn: 0520267206,
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well ...
Far Afield: Rare Food Encounters from Around the World
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ean: 9781607749202, isbn: 1607749203,
An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 recipes. James Beard Award-winning journalist Shane Mitchell and photo...
A Thousand Hills to Heaven: Love, Hope, and a Restaurant in Rwanda
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mpn: 9780316232913, ean: 9780316232913, isbn: 0316232912,
One couple's inspiring memoir of healing a Rwandan village, raising a family near the old killing fields, and building a restaurant named Heaven. Newlyweds Josh and Alissa were at a party and received a challenge that shook them to the core: do you ...
China Bayles' Book of Days (China Bayles Mystery)
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mpn: 9780425206539, ean: 9780425206539, isbn: 042520653X,
Readers of the China Bayles mystery novels are familiar with the usefulness and wonder of the many herbs the amateur sleuth sells in her beloved Thyme and Seasons shop. Compiled by national bestselling author Susan Wittig Albert at the request of her...
Casablanca: My Moroccan Food
mpn: 27185001, ean: 9781784723934, isbn: 1784723932,
OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, c...
Food in History
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ean: 9780517884041, isbn: 0517884046,
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the ...
Divine Food: Israeli and Palestinian Food Culture and Recipes
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mpn: 44078502, ean: 9783899556421, isbn: 3899556429,
Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.Divine Food takes reade...
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
mpn: new18-20150802-a164383, ean: 9781580082624, isbn: 1580082629,
James Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Fe...
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
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ean: 9781911115267, isbn: 191111526X,
Winner of the John Avery Award at the André Simon Food & Drink Book Awards 2016."A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also inf...
Eating with Peter: A Gastronomic Journey
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ean: 9781628728750, isbn: 1628728752,
A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen. Susan's life would never be the same after she meets Peter Buckley. A man who was larger than life,...
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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ean: 9780465056668, isbn: 0465056660,
A history of the British Empire told through twenty meals eaten around the worldIn The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meal...
Food for Africa: The Life and Work of a Scientist in GM Crops
mpn: Illustrations, ean: 9781920499815, isbn: 1920499814,
Tracing through anecdote and science the development of a hotly contended area of research, this account expounds the dawn of genetic engineering in the United States in 1974, through the early stages of its uptake in South Africa, to the current sit...
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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ean: 9781933823478, isbn: 193382347X,
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with...
Imperial African Cookery Book: Recipes from English-speaking Africa
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ean: 9780955393686, isbn: 095539368X,
After 350 years of settlement, British African cookery heritage draws on a uniquely creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Khoesan preservation techniques, Victorian gentlemen’s club dinners, and Boer survival rations....
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