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Extreame Savings! Up to 47% off on Regional & International at Dream Africa H. Top brands include Lorenz Books, Brand: Simon Schuster, Greenwood, Mitchell Beazley, Brand: Anness, Southwater, CreateSpace Independent Publishing Platform, Penguin Uk, iUniverse, Jon Carpenter Publishing, Independently published, Bloomsbury USA, Ebury Press, Brand: Ohio University Press, Broadway, Echo Point Books & Media, & Brand: Struik Lifestyle (Random House Struik). Hurry! Limited time offers. Offers valid only while supplies last.
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
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ean: 9780684853260, isbn: 0684853264,
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as impor...
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
mpn: 6 halftones, 10 figures, ean: 9780313329562, isbn: 0313329567,
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers...
Food Culture in Sub-Saharan Africa (Food Culture around the World)
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ean: 9780313324888, isbn: 0313324883,
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African pe...
Illustrated Food & Cooking of Africa and Middle East
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ean: 9780754819837, isbn: 0754819833,
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.Used B...
South African Cuisine: Recipes of Mozambique, South Africa, Swaziland, Zimbabwe
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ean: 9781544830551, isbn: 1544830556,
South African Cuisine includes recipes of Mozambique, Swaziland, Zimbabwe and many regions of South Africa, like Cape Town and Port Elizabeth. The foods of these regions are highly varied and you will also find many recipes with strong influences of ...
Floyd on Africa
ean: 9780140253108, isbn: 0140253106,
Chronicles the author's cooking, eating and travelling tour of Zambia, Zimbabwe, Madagascar, South Africa and Lesotho. The joys and difficulties of creating satisfying meals from the local produce are detailed....
A Slice of Africa: Exotic West African Cuisines
ean: 9780595305285, isbn: 0595305288,
A Slice of Africa presents a wide array of exotic cuisines of the West African descent. It features a cornucopia of tantalizing recipes. The dishes will take you on a journey to the heart of West Africa right in your own kitchen. The recipes are pres...
A Vegan Taste of North Africa (Vegan Cookbooks)
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mpn: 20line drawings, ean: 9781897766835, isbn: 1897766831,
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, ...
The Taste of Africa: Diversity in A Cookbook
ean: 9781983364242, isbn: 198336424X,
Welcome to African cuisine, which is packed full of diversity and natural sweetness. Africa has more than various 3000 tribes, it has equally as many diverse dishes. However, most of the dishes are common among people of the same region, with only a ...
High on the Hog: A Culinary Journey from Africa to America
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ean: 9781608194506, isbn: 1608194507,
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have...
Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, U
You Save: 11%
ean: 9780091874155, isbn: 0091874157,
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of ...
Stirring the Pot: A History of African Cuisine (Africa in World History)
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mpn: illustrations, ean: 9780896802728, isbn: 0896802728,
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of...
Mother Africa's Table: A Chronicle of Celebration
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ean: 9780385477338, isbn: 0385477333,
The richness of the African American heritage is presented here in glorious recipes and life-affirming ceremonies and enriched with historical and cultural insights.A wonderful compendium of foods, feasts and festivities, Mother Africa's Table brings...
South African Cooking in the USA
mpn: black & white illustrations, ean: 9781626542037, isbn: 1626542031,
South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter du...
Tastes of Africa
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mpn: 70 full colour photographs, ean: 9781770078024, isbn: 1770078029,
Africa is a continent of contrasts – not just those reflected in the grandeur of its deserts, mountains, dense forests or pristine white beaches that stretch endlessly to the horizon, but in the cultural variety of its diverse people and their impa...
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