Regional & International - 194 - Blowout Sale! Save up to 66%
Blowout Sale! Up to 66% off on Regional & International at Dream Africa H. Top brands include Page Street Publishing, Ten Speed Press, Kyle Cathie Limited, Harper Collins, Ingramcontent, Brand: Africa World Press, Southwater, Brand: Whitecap Books Ltd., Xlibris Corp, CreateSpace Independent Publishing Platform, Independently published, Brand: Simon Schuster, Greenwood, Mitchell Beazley, Brand: Anness, Phaidon Press, Brand: Southwater, & Brand: Jeppestown Press. Hurry! Limited time offers. Offers valid only while supplies last.
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
By Page Street Publishing
ean: 9781624146749, isbn: 1624146740,
4.0 out of 5 stars with 41 reviews
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each o...
A Taste of Africa: Traditional & Modern African Cooking
ean: 9781580084031, isbn: 1580084036,
4.6 out of 5 stars with 230 reviews
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as ...
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
You Save: 35%
mpn: , colour illustrations, maps, ean: 9781906868840, isbn: 1906868840,
4.1 out of 5 stars with 33 reviews
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.These dishes represent the flavours of Rawia's Middle Eastern childhood with r...
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
You Save: 35%
mpn: 743, ean: 9780060888183, isbn: 0060888180,
4.1 out of 5 stars with 50 reviews
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and tradit...
A Taste of Africa: The African Cookbook
By Brand: Africa World Press
You Save: 31%
ean: 9780865433090, isbn: 0865433097,
4.7 out of 5 stars with 15 reviews
Get the genuine taste of Africa by learning how to make mouth watering cuisine from all over the continent. Included here are snacks like kelewele (fried plantain) from Ghana and matoke from Uganda; rich, juicy soups like the okra soup from Sierra Le...
Morocco: Recipes and Stories from East Africa
By Brand: Whitecap Books Ltd.
You Save: 12%
ean: 9781552859681, isbn: 1552859681,
4.2 out of 5 stars with 46 reviews
More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Benady and Najat Sifrioui are your guides through t...
African Cuisine: Authentic Family Recipes from Ghana West Africa
You Save: 66%
ean: 9781450006682, isbn: 145000668X,
4.2 out of 5 stars with 55 reviews
Experience Ghana, West Africa at its best through African Cuisine! It offers authentic family recipes that everyone will surely relish. Throughout this cookbook, the author shares numerous African recipes, which she has tried many times over. From th...
Eritrean Cooking: Rich Relationships & Recipes from East Africa
By CreateSpace Independent Publishing Platform
ean: 9781497419025, isbn: 1497419026,
4.6 out of 5 stars with 187 reviews
Step into the rich aroma of a spicy African Family Dinner with recipes carried from Eritrea into the United States. This work is as much about relationships as it is about recipes. It brings forward a tradition of sharing deeply and promoting peace t...
A Scrumptious Taste of East Africa: Mouth-watering Delicious Recipes (First Edition)
By Independently published
You Save: 5%
ean: 9781717910936, isbn: 1717910939,
4.9 out of 5 stars with 58 reviews
Swahili cuisine is influenced by African, Middle Eastern and Indian foods and is very spicy. Rice is the staple food. Dishes are often cooked in coconut milk and served with meat, bean or vegetable stews. Meals incorporate locally available vegetable...
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
You Save: 40%
ean: 9780684853260, isbn: 0684853264,
4.1 out of 5 stars with 23 reviews
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as impor...
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
mpn: 6 halftones, 10 figures, ean: 9780313329562, isbn: 0313329567,
4.9 out of 5 stars with 106 reviews
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers...
Food Culture in Sub-Saharan Africa (Food Culture around the World)
You Save: 12%
ean: 9780313324888, isbn: 0313324883,
4.8 out of 5 stars with 17 reviews
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African pe...
Illustrated Food & Cooking of Africa and Middle East
You Save: 38%
ean: 9780754819837, isbn: 0754819833,
4.6 out of 5 stars with 21 reviews
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences....
The Middle Eastern Vegetarian Cookbook
You Save: 42%
mpn: 9780714871301, ean: 9780714871301, isbn: 0714871303,
4.3 out of 5 stars with 40 reviews
2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive, ...
500 Curry Recipes: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 Photographs
You Save: 36%
mpn: over 500 photographs, ean: 9781780192628, isbn: 1780192622,
4.7 out of 5 stars with 38 reviews
Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover...
Imperial African Cookery Book: Recipes from English-speaking Africa
By Brand: Jeppestown Press
You Save: 26%
ean: 9780955393686, isbn: 095539368X,
4.0 out of 5 stars with 8 reviews
After 350 years of settlement, British African cookery heritage draws on a uniquely creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Khoesan preservation techniques, Victorian gentlemen’s club dinners, and Boer survival rations....
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