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Extreame Savings! Up to 48% off on U.S. Cooking at Dream Africa H. Top brands include Greenwood, Whitstone Books, Hill Street Pr, Brand: Beacon Press, Brand: State Univ of New York Pr, CreateSpace Independent Publishing Platform, Brand: Houghton Mifflin Harcourt, Clancy J Philippe & Ass. Pty Ltd, University of Illinois Press, Wiley, The University of North Carolina Press, Walters, Helen Sacko/ Walters, Heidi Sacko/ Kifle, Gediyon (PHT)/ Tutu, Desmond (FRW), Ten Speed Press, Columbia University Press, Brand: Cumberland House, & Prospect Park Books. Hurry! Limited time offers. Offers valid only while supplies last.
African American Food Culture (Food Cultures in America)
You Save: 31%
ean: 9780313346200, isbn: 0313346208,
Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down...
Beautiful Foods The Art of African Catering
You Save: 30%
ean: 9780957475502, isbn: 0957475500,
African Cookbook with over a 100 Recipes, both traditional Nigerian and modern food. The book contains expert tips on planning successful weddings and events. The author Caroline Bimbo Afolalu has unique experience of translating simple food ingredie...
Automatic Y'All: Weaver D's Guide to the Soul
sku: AFR1892514273, ean: 9781892514271, isbn: 1892514273,
The philosophizing chef offers his impressions of life along with such recipes as seafood gumbo, corned beef hash, automatic barbecue sauce, and hot banana pudding...
If I Can Cook, You Know God Can
You Save: 19%
sku: G0807072400I2N00, ean: 9780807072400, isbn: 0807072400,
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo. She is associate professor of English at Prairie View A&M University and lives in Houston, Texas.Use...
Soul on Rice: African Influences on American Cooking
mpn: 43239-8951, ean: 9781981101290, isbn: 1981101292,
African influences on American cooking, both in obvious “Soul food” and largely unacknowledged “subtle Soul.” Early West African food traditions are surveyed, along with how they were adapted to conditions in North America. Originally publish...
A Taste of Heritage: The New African American Cuisine
You Save: 35%
mpn: black & white illustrations, ean: 9780764567100, isbn: 0764567101,
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Rand...
African American Foodways: Explorations of History and Culture (The Food Series)
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ean: 9780252076305, isbn: 0252076303,
Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about...
International Cuisine, (Unbranded)
You Save: 14%
ean: 9780470410769, isbn: 0470410760,
The Best Tool for Learning About the Diversity of Cuisine from Around the WorldIncreasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in nat...
Cooking the Gullah Way, Morning, Noon, and Night
You Save: 48%
mpn: 2-colour throughout, 14 illustrations, i, ean: 9780807858431, isbn: 0807858439,
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With thi...
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
You Save: 47%
mpn: 9780764569111, ean: 9780764569111, isbn: 0764569112,
"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Afr...
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
mpn: black & white illustrations, ean: 9781402230981, isbn: 1402230982,
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another...
First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
ean: 9781945551338, isbn: 194555133X,
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, ...
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