U.S. Cooking - 196 - Extreame Savings! Save up to 48%
Extreame Savings! Up to 48% off on U.S. Cooking at Dream Africa H. Top brands include Greenwood, Whitstone Books, Hill Street Pr, Brand: Beacon Press, Brand: State Univ of New York Pr, CreateSpace Independent Publishing Platform, Brand: Houghton Mifflin Harcourt, Clancy J Philippe & Ass. Pty Ltd, University of Illinois Press, Wiley, The University of North Carolina Press, & Ten Speed Press. Hurry! Limited time offers. Offers valid only while supplies last.
African American Food Culture (Food Cultures in America)
You Save: 31%
ean: 9780313346200, isbn: 0313346208,
4.6 out of 5 stars with 35 reviews
Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down...
Beautiful Foods The Art of African Catering
You Save: 30%
ean: 9780957475502, isbn: 0957475500,
4.4 out of 5 stars with 42 reviews
African Cookbook with over a 100 Recipes, both traditional Nigerian and modern food. The book contains expert tips on planning successful weddings and events. The author Caroline Bimbo Afolalu has unique experience of translating simple food ingredie...
Automatic Y'All: Weaver D's Guide to the Soul
sku: AFR1892514273, ean: 9781892514271, isbn: 1892514273,
4.8 out of 5 stars with 169 reviews
The philosophizing chef offers his impressions of life along with such recipes as seafood gumbo, corned beef hash, automatic barbecue sauce, and hot banana pudding...
If I Can Cook, You Know God Can
You Save: 19%
sku: G0807072400I2N00, ean: 9780807072400, isbn: 0807072400,
4.6 out of 5 stars with 28 reviews
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo. She is associate professor of English at Prairie View A&M University and lives in Houston, Texas....
Soul on Rice: African Influences on American Cooking
By CreateSpace Independent Publishing Platform
mpn: 43239-8951, ean: 9781981101290, isbn: 1981101292,
4.0 out of 5 stars with 154 reviews
African influences on American cooking, both in obvious “Soul food” and largely unacknowledged “subtle Soul.” Early West African food traditions are surveyed, along with how they were adapted to conditions in North America. Originally publish...
A Taste of Heritage: The New African American Cuisine
By Brand: Houghton Mifflin Harcourt
You Save: 35%
mpn: black & white illustrations, ean: 9780764567100, isbn: 0764567101,
4.7 out of 5 stars with 31 reviews
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Rand...
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius
By Clancy J Philippe & Ass. Pty Ltd
You Save: 2%
ean: 9780994199614, isbn: 0994199619,
4.2 out of 5 stars with 124 reviews
This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to foll...
African American Foodways: Explorations of History and Culture (The Food Series)
By University of Illinois Press
You Save: 10%
ean: 9780252076305, isbn: 0252076303,
4.2 out of 5 stars with 54 reviews
Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about...
International Cuisine, (Unbranded)
You Save: 14%
ean: 9780470410769, isbn: 0470410760,
4.5 out of 5 stars with 49 reviews
The Best Tool for Learning About the Diversity of Cuisine from Around the WorldIncreasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in nat...
Cooking the Gullah Way, Morning, Noon, and Night
By The University of North Carolina Press
You Save: 48%
mpn: 2-colour throughout, 14 illustrations, i, ean: 9780807858431, isbn: 0807858439,
4.8 out of 5 stars with 49 reviews
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With thi...
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